
Zimbabwean home cooking and quick lunches.
Belmont, Bulawayo, Bulawayo
Pictures show the type of dish and are not the shop's own photos.
Rice Dovi
US$6.50
Plain Rice Dovi is a simple, fluffy staple mixed with Peanut butter that pairs with any meal. Easy to prepare and versatile for everyday dining.

Samp/Tshakada
US$6.50
Enjoy the rich, nutty flavor of Samp, a traditional South African dish made from crushed corn kernels that’s perfect as a hearty side or main meal.

Beef Mince
US$10.50
Fresh and flavorful beef mince, perfect for creating your favorite home-cooked meals with ease and taste.

Beef Stew
US$9.50
A hearty beef stew made with tender chunks of slow-cooked beef and fresh vegetables, perfect for a comforting meal any day.

Biltong with Peanut Butter Sauce
US$10.50
Enjoy the perfect blend of savory biltong paired with rich, creamy peanut butter sauce for a unique and satisfying snack.

Chicken Makaya
US$11.50
A flavorful Zimbabwean-style chicken dish, Chicken Makhaya is slow-cooked in a rich, savory tomato-based sauce with onions, garlic, and aromatic spices. Tender and juicy, this homestyle favorite is best enjoyed with sadza. A comforting and satisfying meal, perfect for any occasion!

Goat Stew
US$11.50
Savor the rich flavors of our Goat Stew, slow-cooked to tender perfection with wholesome spices and fresh ingredients. A hearty meal that brings comfort to your table.

Guinea Fowl
US$13.50
Guinea fowl offers a lean, flavorful meat perfect for adding a unique twist to your favorite recipes. Its tender texture and rich taste make it a versatile choice for any meal.

Macimbi
US$6.50
Discover the rich flavors and unique blend of Macimbi, a delightful treat that will transport you to a world of exotic culinary experiences. Also known as mopane worms, is a traditional dish in Zimbabwe and other southern African countries.

Matemba
US$6.50
Matemba offers a deliciously crispy snack made from small dried fish, perfect for adding a savory touch to your meals or enjoying straight from the pack.

Meaty Bones
US$10.50
A rich and hearty traditional dish, our Zimbabwean Beef Bones Stew is slow-cooked to perfection, allowing the tender meat to fall off the bone and absorb deep, savory flavors. Simmered with tomatoes, onions, garlic, and aromatic spices, this dish is packed with bold taste and comforting warmth. Served with your choice of sadza, rice, or vegetables, it's a true taste of home-cooked Zimbabwean goodness!

Oxtail
US$13.50
Oxtail is a rich, flavorful cut perfect for slow-cooked stews and hearty meals that bring comforting warmth to your table.

Siswayi/Beef Cuts
US$10.50
Siswayi Beef Cuts offer tender, flavorful slices perfect for grilling or stewing, bringing authentic taste straight to your table.

Tripe (Ezangaphakathi)
US$7.50
Tripe (Ezangaphakathi) is a flavorful and nutritious ingredient, perfect for adding a rich, hearty taste to your traditional dishes. Enjoy its unique texture and wholesome goodness in every bite.

Trotters (Amangqina)
US$8.50
A rich and flavorful traditional dish, Amangqina (pork or beef trotters) are slow-cooked until tender in a hearty, savory broth with onions, tomatoes, and aromatic spices. Packed with deep, meaty flavor and a gelatinous texture, this dish is a true comfort food favorite. Best enjoyed with sadza, dumplings, or rice for a satisfying meal!

Inkobe
US$6.50
Maize and legumes like beans, roundnuts, or cowpeas, boiled together until soft

Umxhanxa
US$6.50
Traditional Ndebele dish of boiled maize and yellow melon,sweet, creamy, often eaten in winter

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